Monday, February 28, 2011

Lylah's Mexican Quiche Recipe

It's great for an evening meal, a ladies luncheon, a spring tea and definitely a pot luck. Try it and let me know how you like it! I know you will.

Lylah's Mexican Quiche Recipe
1 pie crust (cheat and use Trader Joe's frozen pie crust or another kind)
1 1/2 cup shredded Jack cheese
1 cup shredded Cheddar cheese
1 (4 oz) can green chili, chopped.
1 cup of half and half
1/4 tsp. salt
1/8 tsp ground cumin
5 eggs - beaten

Partially bake pie crust for about 10 - 12 minutes. Sprinkle all Jack cheese and 1/2 Cheddar over the bottom of the crust. Add the chopped chili.

Mix together the half and half the eggs, salt and cumin. Mix until blended. Pour into the crust.

Sprinkle the rest of the Cheddar cheese on the top. Bake at 375 degrees for about 40 minutes or until the center is done with the 'knife test.' Serve with Maria's Best Salsa and a nice green salad!

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