Sunday, February 27, 2011

Maria's Mexican Salsa - The Best Ever!

Maria makes the best Mexican Salsa in the whole world and if you don't believe me - try this recipe!

1 jalapeño (fresh)
1 whole tomato – diced (can use 8 oz can of diced tomatoes instead)
¼ small small onion
¼ cup fresh cilantro
1 clove garlic
1 lemon - squeezed(may substitute lemon/lime juice)
½ tsp salt
1 dash cumin (not necessary, only if you’d like)

(if you like more of any of the above, feel free to add them)
1.        Cook jalapeño in water (until turns light green)
2.        Chop jalapeño, tomatoes, cilantro, onion, garlic, and tomatoes in food processor (to desired consistency- may add water)
3.        Combine all ingredients in bowl
4.        Squeeze lemon or lime
5.        Add salt and cumin (to taste)

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